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Irish Beef & Stout Potpie

Irish Beef & Stout Potpie Recipe
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Indulge in the warmth of our Irish Beef & Stout Potpie, a delightful one-pot dish that embodies comfort food at its finest. This recipe features tender ground beef simmered with fresh vegetables and infused with rich stout beer, all enveloped in a flaky puff pastry crust. Whether it’s a cozy family dinner or a festive gathering, this potpie is sure to impress with its hearty flavors and satisfying texture. Perfect for chilly evenings or celebratory occasions, it’s an easy way to bring a taste of Ireland to your table.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion
  • 2 carrots
  • 2 celery stalks
  • 6–8 yellow fingerling potatoes
  • 1 1/3 cups Guinness stout beer
  • 1 sheet puff pastry dough
  • 1 tablespoon butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon red pepper flakes
  • 1 1/2 cups beef broth
  • 1/2 cup tomato puree
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 egg white + 1 tablespoon water

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, melt butter and sauté diced onions until caramelized.
  3. Add ground beef and cook until browned; deglaze with stout beer.
  4. Stir in sliced carrots, celery, and potatoes; cook briefly.
  5. Mix in flour to create a roux, then add beef broth, remaining stout, and seasonings.
  6. Cover with puff pastry, ventilate it by cutting slits on top, then brush with egg wash.
  7. Bake for 30-35 minutes until golden brown.

Nutrition

Find it online: https://kitchensecretstips.com/irish-beef-stout-potpie-recipe/