Irish Chicken in Whiskey Cream Sauce
Indulge in the rich and creamy delight of Irish Chicken in Whiskey Cream Sauce, a dish that transforms everyday chicken breasts into a gourmet experience. This recipe features tender chicken enveloped in a luxurious sauce made from Irish whiskey, heavy cream, and savory seasonings. Perfect for any occasion, from intimate family dinners to elegant gatherings, this meal is sure to impress your guests while providing comforting satisfaction. With just 15 minutes of prep time and a few simple ingredients, you can create an unforgettable dinner that warms the heart and soul.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Sautéing
- Cuisine: Irish
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup Irish whiskey
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 medium onion, finely chopped
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, melt butter, then sauté onions and garlic until translucent.
- Add whiskey and flambé (optional), then stir in cream, mustard, Worcestershire sauce, and broth. Simmer until thickened.
- Return chicken to the skillet, spoon sauce over it, and let simmer for an additional 5 minutes.
- Garnish with fresh parsley and chives before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 470
- Sugar: 2g
- Sodium: 560mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg