Irish Pasties: 5 Comforting Bites You Can’t Resist
Irish pasties are the ultimate comfort food that blends tender meat and fresh vegetables wrapped in a flaky, golden crust. Perfect for family dinners, gatherings with friends, or simply satisfying a craving, these savory pastries deliver warmth and flavor in every bite. Easy to make and highly customizable, you can incorporate different fillings based on your preferences or what you have on hand. Enjoy them as a hearty main dish or a delightful snack any time of the day.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup cold water
- 1 teaspoon salt
- 1/2 pound ground beef
- 1/2 cup diced potatoes
- 1/2 cup diced carrots
- 1 onion, chopped
- 1/2 teaspoon black pepper
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour and salt. Cut in butter until crumbly, then gradually add cold water to form a dough.
- Roll out the dough to about 1/8 inch thickness and cut into circles.
- Cook ground beef, onion, potatoes, and carrots in a skillet over medium heat until tender; season with salt and pepper.
- Place filling on one half of each dough circle, fold over, and seal edges with a fork.
- Brush each pasty with beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 pasty (150g)
- Calories: 345
- Sugar: 0g
- Sodium: 486mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg