Irish Pub Potato Nachos
Irish Pub Potato Nachos are the perfect blend of crispy, cheesy, and savory goodness, making them a standout comfort food for any occasion. Whether you’re celebrating St. Patrick’s Day, enjoying game day with friends, or simply craving a delicious snack, these nachos deliver satisfaction in every bite. Made from thinly sliced russet potatoes baked to golden perfection and topped with melted cheddar cheese, crispy bacon, fresh green onions, and a dollop of creamy sour cream, this recipe is both simple to prepare and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 4 Russet potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon onion powder
- 1/3 teaspoon dried thyme
- 1/2 teaspoon Cajun seasoning
- 6 strips cooked bacon (or pre-cooked bacon pieces)
- 5 green onions, diced
- 2 cups shredded cheddar jack cheese
- 1/2 cup sour cream
Instructions
- Preheat your oven to 400°F and spray a baking pan with non-stick spray.
- Wash and slice russet potatoes into 1/4 inch rounds.
- In a mixing bowl, toss potato slices with olive oil and seasonings until evenly coated.
- Spread the potatoes on the baking pan in a single layer; bake for 20 minutes, flip slices, then bake for another 20 minutes until crispy.
- Layer the baked potatoes in an oven-safe skillet: top with cheese, crumbled bacon, and green onions.
- Broil for 2-3 minutes until cheese is melted and bubbly.
- Serve warm with sour cream.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 612
- Sugar: 2g
- Sodium: 813mg
- Fat: 37g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 60mg
Find it online: https://kitchensecretstips.com/irish-pub-potato-nachos/