Irish Soda Bread Recipe
Experience the warm comfort of homemade bread with this effortless Irish Soda Bread Recipe. Perfect for bakers of all levels, this traditional bread requires no kneading or proofing, allowing you to enjoy fresh, fluffy loaves in just over an hour. With a tender, biscuit-like crumb and a delightful crust, this soda bread pairs beautifully with soups, stews, or simply slathered with butter and jam. Add raisins or dried cranberries for a sweet twist or keep it classic for a savory delight. Whether served at breakfast, lunch, or dinner, this versatile recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 4 cups all-purpose flour (plus extra for dusting)
- 1/4 cup granulated sugar
- 1 tsp sea salt
- 1 tsp baking soda
- 6 Tbsp cold unsalted butter (plus 1/2 Tbsp for greasing)
- 1 3/4 cups cold low-fat buttermilk or kefir
- 1 large egg (cold)
- 1 cup raisins or dried cranberries (optional)
Instructions
- Preheat your oven to 375°F and grease a cast-iron skillet with butter.
- In a bowl, whisk together flour, sugar, salt, and baking soda. Cut in cold butter until crumbly; stir in optional raisins.
- In another cup, whisk buttermilk and egg until combined. Add to dry ingredients and mix gently until just combined.
- Shape dough into a round loaf on a floured surface; place in the skillet.
- Score an 'X' on top of the loaf and bake for about 50-55 minutes until golden and hollow-sounding when tapped.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 180
- Sugar: 5g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://kitchensecretstips.com/irish-soda-bread-recipe/