Irresistible Garlic Parmesan Cheeseburger Bombs
Looking for a crowd-pleasing snack that’s both fun to make and delicious to eat? These Irresistible Garlic Parmesan Cheeseburger Bombs are the perfect solution! Juicy beef is enveloped in fluffy biscuit dough, creating the ultimate comfort food that’s bursting with flavor. Infused with garlic and Parmesan, these savory bites are easy to prepare, making them ideal for game nights or family gatherings. Everyone will love the cheesy surprise inside, so get ready for seconds!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce (or broth)
- 1 cup shredded cheddar cheese
- 1 tube refrigerated biscuit dough (about 8 biscuits)
- 1/4 cup butter, melted
- 2 tablespoons finely minced garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Season the beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well.
- Roll out each biscuit until about 1/4 inch thick.
- Place two tablespoons of the beef mixture in the center of each rolled-out biscuit.
- Fold dough around filling and pinch to seal; place seam-side down on a lined baking sheet.
- Brush tops with melted butter mixed with minced garlic and sprinkle with Parmesan cheese.
- Bake for 12-15 minutes or until golden brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cheeseburger bomb (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg