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Italian Grandma’s Lemon Custard Cake – Classic Recipe

Italian Grandma’s Lemon Custard Cake – Classic Recipe
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Indulge in the exquisite taste of Italian Grandma’s Lemon Custard Cake – Classic Recipe, a delightful dessert that effortlessly brings the essence of Italy into your home. With a creamy lemon custard nestled within a buttery crust, this cake is the perfect treat for any occasion, from festive gatherings to cozy afternoons with coffee. Its harmonious blend of sweet and tangy flavors makes it an unforgettable dessert that will leave your guests asking for more. Easy to prepare with simple ingredients, this classic recipe promises to evoke cherished memories and offers a beautiful presentation that will impress everyone at the table.

Ingredients

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  • 1½ cups all-purpose flour
  • ¼ cup granulated sugar
  • pinch of salt
  • ½ cup unsalted butter (cold, cubed)
  • 1 egg yolk
  • 2–3 tbsp cold water
  • 1½ cups whole milk
  • ¾ cup granulated sugar
  • 3 large egg yolks
  • ¼ cup cornstarch
  • zest of 1 lemon
  • ½ cup fresh lemon juice (about 2 lemons)
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract

Instructions

  1. Prepare the crust by mixing flour, sugar, and salt. Cut in cold butter until crumbly. Add egg yolk and water gradually until dough forms. Press into a tart pan and chill for 20-30 minutes.
  2. Preheat oven to 350°F (175°C). Prick crust base with a fork and pre-bake for 12-15 minutes until golden. Cool slightly.
  3. For the custard, whisk sugar, cornstarch, lemon zest, and egg yolks in a saucepan. Gradually add milk while whisking over medium heat until thickened. Remove from heat; stir in lemon juice, butter, and vanilla.
  4. Pour custard into pre-baked crust and bake for an additional 25-30 minutes until set but slightly jiggly in center. Cool completely before slicing.

Nutrition

Find it online: https://kitchensecretstips.com/italian-grandmas-lemon-custard-cake-classic-recipe/