Italian Grinder Chicken Salad
Italian Grinder Chicken Salad is a delightful fusion of classic Italian flavors transformed into a refreshing chicken salad. This quick, easy-to-make dish combines rotisserie chicken, savory deli meats, and crisp vegetables in a tangy dressing, making it perfect for lunch, picnics, or light dinners. Whether served in croissants, with crackers, or as a dip with veggies, this hearty salad will be a crowd-pleaser at any gathering.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixed
- Cuisine: Italian
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1/4 lb diced salami or soppressata
- 1/4 lb diced pepperoni
- 1/4 cup diced provolone cheese
- 1/4 cup crumbled feta cheese
- 2/3 cup diced grape tomatoes
- 1/3 cup mild banana peppers
- 1/2 thinly sliced red onion
- Dressing: mayonnaise, grated parmesan, red wine vinegar, banana pepper juice, oregano, garlic powder, salt, and pepper
Instructions
- In a mixing bowl or liquid measuring cup, combine all dressing ingredients and adjust to taste.
- In a large bowl, mix shredded chicken, deli meats, vegetables, and cheeses together.
- Pour most of the dressing over the mixture and toss until well coated. Add more dressing if needed.
- Store in an airtight container in the fridge for up to 4 days; serve chilled.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://kitchensecretstips.com/italian-grinder-chicken-salad/