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Italian Orzo Spinach Soup

Italian Orzo Spinach Soup
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Italian Orzo Spinach Soup is a heartwarming dish that captures the essence of Italian cuisine in every comforting bowl. This delightful soup combines tender orzo pasta, vibrant spinach, and a medley of fresh vegetables simmered in a flavorful broth, making it perfect for busy weeknights or chilly weekends. In just 30 minutes, you can create a nutritious meal that not only satisfies your hunger but also warms your soul. With its versatile ingredients and easy preparation, this recipe is a fantastic way to enjoy a homemade meal while boosting your vegetable intake. Whether you’re serving it as a main dish or pairing it with crusty bread, this Italian Orzo Spinach Soup promises to be a family favorite.

Ingredients

Scale
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 small diced white onion
  • 1 tablespoon olive oil
  • 6 to 8 cups chicken or vegetable stock
  • 1 (14-ounce) can fire-roasted diced tomatoes
  • 1.5 tablespoons Italian seasoning
  • 1 cup (8 ounces) uncooked orzo pasta
  • 2 large handfuls fresh baby spinach or kale
  • Salt and pepper to taste
  • Optional toppings: grated Parmesan cheese, chopped basil

Instructions

  1. In a large stockpot, heat olive oil over medium-high heat. Sauté the diced onion, carrots, and celery for about 5–7 minutes until softened.
  2. Add minced garlic and crushed red pepper flakes; cook for an additional 2 minutes until fragrant.
  3. Pour in the chicken or vegetable stock and add the fire-roasted diced tomatoes along with Italian seasoning. Bring to a gentle simmer.
  4. Stir in uncooked orzo pasta. Cover and simmer until pasta is al dente, stirring occasionally.
  5. Once cooked, mix in fresh spinach or kale until wilted. Season with salt and pepper to taste.
  6. Serve hot, topped with grated Parmesan cheese or chopped basil if desired.

Nutrition

Find it online: https://kitchensecretstips.com/italian-orzo-spinach-soup/