Italian Pasta Salad
This Italian Pasta Salad is a vibrant and refreshing dish that combines the best of Mediterranean flavors in a quick, 25-minute recipe. Ideal for picnics, potlucks, or weeknight dinners, this salad is loaded with colorful vegetables, savory salami, and creamy mozzarella cheese. The delightful medley of textures and tastes promises to impress your family and friends. Plus, it’s a fantastic meal prep option—make it ahead of time and enjoy it throughout the week!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound pasta (penne, elbow, fusilli, or rotini)
- 1 medium green bell pepper (diced)
- 1 medium red bell pepper (diced)
- 1 small red onion (diced)
- ½ cup black olives (sliced)
- 8 ounces salami (cut into small pieces)
- 1 cup mozzarella cheese (cubed)
- 1 cup cherry tomatoes (halved)
- ½ cup shredded Parmesan cheese
- 1 cup Italian dressing
- Salt & pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and rinse under cold water to stop the cooking.
- In a mixing bowl, combine the cooked pasta with diced peppers, onion, olives, salami, mozzarella, cherry tomatoes, and Parmesan cheese.
- Pour the Italian dressing over the salad mixture and season with salt and pepper. Toss well to combine.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://kitchensecretstips.com/italian-pasta-salad/