Italian Pastina Soup
Warm up with a bowl of Italian Pastina Soup, the ultimate comfort food that promises to soothe your soul. This delightful dish combines blended vegetables and tiny pasta in a savory chicken or vegetable broth, making it not only delicious but also incredibly nourishing. Perfect for chilly evenings, busy weeknights, or when you simply need a little extra care, this soup is ready in just 30 minutes. It’s family-approved, with a smooth texture that even the pickiest eaters will love. Gather around the table and enjoy this cozy Italian classic that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 yellow or white onion, chopped
- 2 carrots, chopped
- 2 celery sticks, chopped
- 6 cups chicken or vegetable broth
- 1 Parmesan rind
- 1 cup pastina pasta (or small pasta like acini di pepe)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Chop the onion, carrots, and celery roughly.
- In a large pot, combine the chopped veggies with broth and Parmesan rind. Bring to a boil.
- Reduce heat and simmer for 15-18 minutes until veggies are tender.
- Remove veggies; blend with a bit of broth until smooth.
- Return purée to pot, stir in pastina, and simmer for an additional 7-9 minutes until pasta is cooked.
- Season with grated Parmesan cheese, salt, and pepper to taste.
- Serve hot with fresh parsley on top.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 280
- Sugar: 4g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://kitchensecretstips.com/italian-pastina-soup/