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Jalapeno Peach Chicken

Jalapeno Peach Chicken
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Jalapeno Peach Chicken is a mouthwatering dish that masterfully combines the sweetness of ripe peaches with the spicy kick of jalapenos, creating an unforgettable flavor experience. This recipe features tender, juicy chicken thighs coated in a luscious peach glaze, making it an ideal choice for busy weeknight dinners or special gatherings. With minimal prep time and a quick cooking process, you can serve up this savory-sweet delight in less than 30 minutes. Whether paired with fluffy rice, fresh salads, or wrapped in warm tortillas, Jalapeno Peach Chicken is sure to impress your family and friends. Get ready for a flavor explosion that will have everyone asking for seconds!

Ingredients

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  • 2 yellow peaches (pitted, sliced)
  • ½ cup peach preserves
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic (minced)
  • ½ teaspoon kosher salt
  • â…› teaspoon black pepper
  • â…› teaspoon red pepper flakes
  • 2 pounds boneless, skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons extra virgin olive oil
  • 1 medium jalapeno pepper (thinly sliced)

Instructions

  1. Season chicken thighs with kosher salt, black pepper, and chili powder.
  2. Heat olive oil in a skillet over medium-high heat; add seasoned chicken and cook for about 6-7 minutes each side until golden brown.
  3. In a bowl, mix peach preserves, soy sauce, apple cider vinegar, minced garlic, kosher salt, black pepper, and red pepper flakes to create the glaze.
  4. Pour the glaze over the cooked chicken in the skillet; add sliced jalapenos and simmer for 3-4 minutes.
  5. Serve hot with rice or salad.

Nutrition

Find it online: https://kitchensecretstips.com/jalapeno-peach-chicken/