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Jerk Chicken Bowls with Mango Salsa and Coconut Rice

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If you’re in search of a dish that brings the vibrant flavors of the Caribbean to your table, these Jerk Chicken Bowls with Mango Salsa and Coconut Rice are just what you need! This colorful meal is a perfect blend of tender, spicy jerk chicken, refreshing mango salsa, and creamy coconut rice. Ideal for busy weeknights or festive gatherings, this recipe is easy to follow and packed with wholesome ingredients. Enjoy the sweet heat of the Caribbean while savoring every bite—this bowl will surely become a favorite in your home!

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 tablespoons jerk seasoning
  • 1 tablespoon olive oil
  • 1 teaspoon ground allspice
  • 1 teaspoon ground thyme
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup coconut milk
  • 1 cup long-grain white rice
  • 1 tablespoon coconut oil
  • 1 large mango, diced
  • 1/2 small red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lime juice
  • 1/2 teaspoon honey
  • 1/2 cup corn kernels
  • 1 tablespoon olive oil (for cooking chicken)
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon ground ginger

Instructions

  1. Marinate the chicken with jerk seasoning and olive oil for at least 15 minutes.
  2. Rinse rice and combine it with coconut milk; cook until tender.
  3. Prepare mango salsa by mixing diced mango, red onion, cilantro, lime juice, and honey.
  4. Sauté corn until charred; add to salsa.
  5. Grill marinated chicken until cooked through; let rest before slicing.
  6. Assemble bowls starting with coconut rice topped with sliced chicken and mango salsa.

Nutrition

Find it online: https://kitchensecretstips.com/jerk-chicken-bowls-with-mango-salsa-and-coconut-rice/