Juicy Steak with Creamy Garlic Sauce
Juicy Steak with Creamy Garlic Sauce is the perfect dish to elevate your weeknight dinner into a special occasion. This recipe features succulent ribeye steaks seared to perfection and drenched in a rich, creamy garlic sauce that’s as indulgent as it is easy to prepare. With just a handful of ingredients and straightforward steps, you can impress your family or guests without spending hours in the kitchen. Whether served with creamy mashed potatoes or roasted asparagus, this meal is designed to satisfy your cravings and create unforgettable memories at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 garlic cloves, smashed
- 4 garlic cloves, minced
- 2 sprigs fresh rosemary or thyme
- Salt and black pepper, to taste
- 1 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon Dijon mustard
- 1/4 teaspoon smoked paprika (optional)
Instructions
- 1. Pat steaks dry, season generously with salt and pepper.
- 2. Heat olive oil in a skillet over medium-high heat. Sear steaks for 3-4 minutes per side for medium-rare.
- 3. Add butter, smashed garlic, and herbs to the skillet; spoon melted butter over steaks while cooking.
- 4. Remove from heat; let rest for 5-7 minutes.
- 5. In the same skillet, melt butter, add minced garlic; sauté until fragrant.
- 6. Stir in heavy cream, Parmesan, Dijon mustard, salt, pepper, and smoked paprika if desired; simmer until thickened.
- 7. Slice rested steaks against the grain and serve topped with creamy garlic sauce.
Nutrition
- Serving Size: 1 steak (approximately 200g)
- Calories: 590
- Sugar: 1g
- Sodium: 450mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg