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Kale Caesar Pasta Salad

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If you’re on the hunt for a refreshing and nutritious dish to elevate your meals this summer, our Kale Caesar Pasta Salad is the perfect choice! This vibrant salad combines tender kale, gluten-free pasta, and crispy chickpeas, all tossed in a creamy dressing that packs a flavorful punch. Ideal for busy weeknights or summer barbecues, it serves as a satisfying main course or a delightful side dish. With its versatility, you can easily customize it with your favorite vegetables or protein options. Enjoy this nourishing salad that’s both easy to prepare and bursting with flavor!

Ingredients

Scale
  • 8 ounces gluten-free pasta
  • 5 cups de-stemmed and chopped kale
  • 1 can (15 ounces) chickpeas
  • 1/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced)
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the gluten-free pasta according to package instructions until al dente. Set aside to cool.
  2. Preheat the oven to 400°F (200°C). Drain and rinse the chickpeas, then pat dry to remove excess moisture.
  3. Toss chickpeas with olive oil, paprika, garlic powder, onion powder, and salt; spread on a baking sheet and roast for about 30 minutes until golden and crispy.
  4. Massage the chopped kale in a large bowl until tender.
  5. In a separate bowl, whisk together mayonnaise, Greek yogurt, lemon juice, minced garlic, Dijon mustard, salt, and pepper until smooth.
  6. Combine the cooked pasta, roasted chickpeas, and massaged kale in one bowl; drizzle with dressing and toss well before serving.

Nutrition

Find it online: https://kitchensecretstips.com/kale-caesar-pasta-salad/