Key Lime Pound Cake
Indulge in the refreshing zest of summer with this delightful Key Lime Pound Cake. Bursting with tangy key lime juice and vibrant zest, each slice strikes the perfect balance between sweet and tart, making it an irresistible treat for any occasion. Whether you’re hosting a picnic, enjoying a cozy night in, or looking to impress at a potluck, this easy-to-make cake is sure to become a favorite. With its buttery texture and zesty flavor, it’s a dessert that brings sunshine to your table year-round. Plus, it can be made ahead of time – just glaze it before serving for a stunning finish!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 1/2 cups sugar
- 1 cup unsalted butter (softened)
- 1 tablespoon fresh lime juice
- 2 teaspoons lime zest
- 5 large eggs
- 1 cup whole or 2% milk
- 2 cups powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon lime zest (for glaze)
Instructions
- Preheat your oven to 350°F and grease two 9×5 inch loaf pans.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- Cream sugar and softened butter in a large bowl until light and fluffy.
- Beat in lime juice, lime zest, and eggs until smooth.
- Alternately add the flour mixture and milk to the creamed mixture on low speed.
- Pour batter into prepared pans and bake for 55-60 minutes until golden brown and a toothpick comes out clean.
- Cool in pans for 20 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 305
- Sugar: 32g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 85mg
Find it online: https://kitchensecretstips.com/key-lime-pound-cake/