Knock You Naked Bars
If you’re in the mood for a dessert that combines gooey caramel, creamy peanut butter, and rich chocolate in one delightful package, look no further than Knock You Naked Bars. These irresistible bars boast a cookie-like base that is easy to make and perfect for satisfying your sweet cravings. With simple ingredients and straightforward steps, they’re an ideal treat for both novice bakers and seasoned pros alike. Whether you’re hosting a gathering or enjoying a cozy night in, these bars are bound to bring smiles all around. Plus, feel free to customize with your favorite add-ins!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 cups semi-sweet chocolate chips
- 5 oz evaporated milk
- 14 oz caramels
- 1/2 cup peanut butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine flour, baking soda, and salt.
- In a separate bowl, cream together softened butter, sugars, and vanilla until smooth. Add eggs one at a time.
- Gradually blend in the dry ingredients until just combined, then fold in chocolate chips.
- Spread half of the dough into a greased 9×13 inch pan and bake for 8-10 minutes.
- Melt caramels with evaporated milk in a double boiler until smooth; stir in peanut butter.
- Pour the caramel mixture over the baked layer and drop remaining dough spoonfuls on top.
- Bake for an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://kitchensecretstips.com/knock-you-naked-bars/