Korean BBQ Chicken Bowls with Gochujang Cream Sauce Awaits!
Indulge in the vibrant flavors of Korean BBQ Chicken Bowls with Gochujang Cream Sauce. This mouthwatering dish features tender marinated chicken, crisp vegetables, and a creamy gochujang sauce that brings a unique balance of heat and sweetness. Perfect for busy weeknights or casual gatherings, this recipe is not only quick to prepare but also versatile—allowing you to customize it with your favorite veggies and protein options. Serve it over fluffy rice for a complete meal that will impress everyone at the table. Elevate your dining experience with this easy-to-make bowl of comfort!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Korean
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast (sliced)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- ½ cup heavy cream
- 1 tablespoon honey
- Mixed vegetables (bell peppers, carrots, broccoli)
- Chopped green onions and sesame seeds for garnish
Instructions
- Marinate sliced chicken in soy sauce and sesame oil for at least 30 minutes.
- Cook the marinated chicken in a skillet over medium heat until fully cooked (internal temperature of 165°F).
- In a bowl, whisk together gochujang, heavy cream, and honey until smooth.
- Stir-fry mixed vegetables in the skillet with the cooked chicken until tender-crisp.
- Serve cooked rice in bowls; top with chicken, vegetables, and drizzle with gochujang cream sauce.
- Garnish each bowl with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 490
- Sugar: 8g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg