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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: An Incredible Ultimate Recipe
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Enjoy a delightful experience with these Korean BBQ Steak Rice Bowls featuring a creamy and spicy sauce. This recipe combines tender marinated steak with vibrant vegetables and fluffy rice, making it perfect for busy weeknights or gatherings. The rich flavors from the marinade and the kick from the spicy cream sauce create a satisfying meal that will impress everyone at your table. Plus, with its easy preparation and customization options, you can make it your own!

Ingredients

Scale
  • 1 lb flank steak (or your choice of beef)
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 1 cup cooked white or brown rice
  • 1 cup vegetables (e.g., bell peppers, broccoli, carrots)
  • 2 tablespoons vegetable oil (for cooking)
  • ½ cup sour cream
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon honey
  • 1 teaspoon lime juice
  • Sesame seeds (for garnish)
  • Green onions (for garnish)

Instructions

  1. Marinate the steak in soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger for at least 30 minutes.
  2. Cook rice according to package instructions; set aside.
  3. Mix together sour cream, gochujang, honey, and lime juice to create the spicy cream sauce.
  4. Chop vegetables into bite-sized pieces and sauté in vegetable oil until tender-crisp.
  5. Heat a pan over medium-high heat and cook the marinated steak for 4-5 minutes per side for medium-rare; let rest before slicing.
  6. Assemble your bowl starting with rice, then add sliced steak and sautéed vegetables.
  7. Drizzle with spicy cream sauce and garnish with sesame seeds and green onions.

Nutrition

Find it online: https://kitchensecretstips.com/korean-bbq-steak-rice-bowls-with-spicy-cream-sauce-an-incredible-ultimate-recipe/