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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a vibrant and satisfying dish that combines tender marinated steak, fresh vegetables, and a zesty creamy sauce. Perfect for quick weeknight dinners or meal prep, this recipe delivers bold flavors in just 25 minutes. Customize your bowls with your favorite veggies and toppings to create a meal that everyone will love. Each bite promises a delightful explosion of tastes and textures, making these rice bowls an irresistible choice for any occasion.

Ingredients

Scale
  • 1 lb flank or sirloin steak
  • 2 cups cooked white or brown rice
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tbsp rice vinegar
  • 1 tsp gochujang (optional)
  • 1/4 cup mayonnaise
  • 1 tbsp sriracha
  • 1 tsp lime juice
  • 1 tsp honey
  • 1 cup shredded carrots
  • 1 cup cucumber, thinly sliced
  • 1/2 cup kimchi (optional)
  • 2 green onions, sliced
  • 1 tbsp sesame seeds (optional)

Instructions

  1. Marinate the steak: In a mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and gochujang (if using). Add thinly sliced steak and let marinate for at least 10 minutes.
  2. Prepare the spicy cream sauce: Mix mayonnaise, sriracha, lime juice, and honey in another bowl. Adjust spice to taste.
  3. Cook the steak: Heat a skillet over medium-high heat and cook marinated steak for about 5-8 minutes until browned.
  4. Assemble the bowls: Divide cooked rice among four bowls and top with cooked steak, shredded carrots, cucumber slices, and drizzle with spicy cream sauce.
  5. Garnish: Add sliced green onions and sesame seeds before serving.

Nutrition

Find it online: https://kitchensecretstips.com/korean-bbq-steak-rice-bowls-with-spicy-cream-sauce/