Korean Ground Beef Bowl (25-Minutes)
If you’re in search of a quick and satisfying dinner that the whole family will enjoy, look no further than this Korean Ground Beef Bowl! Ready in just 25 minutes, this dish combines savory ground beef with fragrant garlic and ginger, served over a fluffy bed of rice. It’s perfect for busy weeknights when you want a wholesome meal without spending hours in the kitchen. The beauty of this recipe lies in its adaptability; you can easily customize it by adding your favorite vegetables or altering the protein to suit your taste. Once you try this Korean Ground Beef Bowl, it’s sure to become a weeknight staple!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef (80/20 for optimal flavor)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped)
- Salt and pepper to taste
- 2 cups cooked rice
- Optional toppings: sesame seeds, sliced cucumber, kimchi
Instructions
- Cook rice according to package instructions.
- In a large skillet over medium heat, add sesame oil. Sauté minced garlic and ginger until fragrant (1-2 minutes).
- Add ground beef, breaking it apart as it cooks. Season with soy sauce, salt, and pepper. Cook until browned (5-7 minutes).
- Stir in chopped green onions and any additional vegetables. Cook until tender but vibrant (3-5 minutes).
- Serve over rice and top with optional garnishes like sesame seeds or fried eggs.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 520
- Sugar: 2g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg