Lasagna Roll Ups
Lasagna Roll Ups are a delightful twist on the traditional lasagna that brings both comfort and creativity to your dining table. Perfectly portioned and easy to serve, these rolled noodles are filled with a savory blend of seasoned ground beef, creamy ricotta, and gooey mozzarella cheese, all enveloped in rich marinara sauce. Not only can these roll-ups be made ahead of time for busy weeknights or gatherings, but they also allow for endless customization with your favorite ingredients. Serve them with a fresh salad or garlic bread for a truly satisfying meal that’s sure to impress family and friends.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 12 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 lasagna noodles
- 16 oz ground beef (85% lean)
- 32 oz marinara sauce
- 15 oz ricotta cheese
- 3 cups mozzarella cheese (shredded)
- 1 large egg
- 1/4 cup Parmesan cheese (shredded)
- 1/2 cup diced onion
- 3 garlic cloves (minced)
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/4 cup parsley (chopped, plus more to garnish)
Instructions
- Preheat oven to 375°F. Cook lasagna noodles until al dente; drain and cool in cold water.
- In a deep pan, cook ground beef until browned. Add onions and garlic; season with salt, pepper, and oregano. Stir in marinara sauce.
- In a mixing bowl, combine ricotta, egg, Parmesan cheese, and parsley.
- Assemble by spreading cheese mixture on each noodle, adding meat sauce, then rolling tightly.
- Place roll-ups seam-side down in a casserole dish topped with remaining meat sauce and mozzarella cheese.
- Bake covered for 40 minutes; uncover and broil for a few minutes until golden.
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://kitchensecretstips.com/lasagna-roll-ups/