Lemon Arugula Pasta Salad
Discover the delightful taste of Lemon Arugula Pasta Salad, a vibrant dish that perfectly balances the peppery notes of fresh arugula with the zesty brightness of lemon. This refreshing salad is not only quick to prepare but also packed with nutrients, making it an ideal option for busy weeknights or summer gatherings. With its colorful ingredients and delicious flavors, this salad will impress family and friends alike. Whether served as a light lunch or a side dish at your next barbecue, it’s sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 8 oz whole wheat or gluten-free pasta
- 4 cups fresh arugula
- 1 cup halved cherry tomatoes
- ½ cup grated Parmesan cheese
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente (about 8-10 minutes). Drain and rinse with cold water.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the dressing.
- In a large bowl, combine the cooked pasta, arugula, cherry tomatoes, and Parmesan cheese while the pasta is still warm.
- Pour the dressing over the salad and toss gently until well coated.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://kitchensecretstips.com/lemon-arugula-pasta-salad/