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Lemon Blueberry Cookies

Lemon Blueberry Cookies Recipe
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Looking for a delightful treat that brings sunshine to your day? This Lemon Blueberry Cookies Recipe is your answer! These cookies are soft, chewy, and packed with the vibrant flavors of zesty lemons and sweet blueberries, making them an irresistible snack or dessert. With no chilling required and everything mixed in just one bowl, this recipe is perfect for busy weeknights or special gatherings. Whether you’re enjoying a cozy afternoon at home or celebrating with friends, these cookies are guaranteed to impress. Get ready to indulge in a burst of spring flavors with every bite!

Ingredients

Scale
  • 2½ cups (300 g) all-purpose flour
  • 1 tsp cornstarch
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 1½ cups (300 g) granulated sugar
  • 3 small or medium lemons, zested
  • 1 cup (226 g) unsalted butter, melted
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • 1 tsp (5 ml) vanilla extract
  • 1 cup (105 g) fresh blueberries
  • ¼ cup (50 g) granulated sugar for rolling (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Melt the butter and let it cool.
  3. In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  4. In a large mixing bowl, combine granulated sugar and lemon zest until it resembles wet sand.
  5. Stir in the cooled melted butter, egg, egg yolk, and vanilla extract until smooth.
  6. Gradually mix in the dry ingredients until just combined. Fold in blueberries gently.
  7. Scoop dough onto the baking sheet (space them about 3 inches apart).
  8. Bake for 10-12 minutes until edges are lightly golden. Cool on the sheet briefly before transferring to a rack.

Nutrition

Find it online: https://kitchensecretstips.com/lemon-blueberry-cookies-recipe/