Lemon Blueberry Cookies
Lemon Blueberry Cookies are the quintessential summer treat, combining the zesty brightness of lemon with the sweet burst of wild blueberries. These cookies feature a soft and chewy center, crispy edges, and a delightful lemon sugar coating that elevates their flavor. Perfect for summer picnics, birthday celebrations, or just a cozy night in, this easy-to-follow recipe will impress your family and friends. Enjoy these cookies warm or at room temperature; they’re versatile enough to be enjoyed any time of day. With simple ingredients and straightforward steps, you can whip up a batch in no time!
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 1/4 cups white granulated sugar
- 1/4 cup light brown sugar
- 1 tbsp lemon zest (fresh)
- 1 large egg
- 1 tbsp fresh lemon juice
- 2 3/4 cups all-purpose flour (sifted)
- 3/4 cup wild frozen blueberries
- Additional lemon zest and granulated sugar for coating
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, white sugar, brown sugar, and lemon zest until light and fluffy.
- Beat in the egg, lemon juice, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt; gradually mix into wet ingredients.
- Fold in the frozen blueberries gently.
- Scoop dough onto prepared baking sheet; roll each ball in a mixture of granulated sugar and additional lemon zest before baking.
- Bake for about 17 minutes until edges are golden brown; cool on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://kitchensecretstips.com/lemon-blueberry-cookies/