Lemon Blueberry Sourdough Bread
Lemon Blueberry Sourdough Bread is a delightful fusion of tangy lemon and sweet blueberries, making it an irresistible choice for any occasion. This loaf is perfect for brunch, dessert, or a cozy afternoon snack. The vibrant flavors of fresh blueberries and zesty lemon create a light, airy bread with a hint of sweetness that’s ideal for spring baking. With simple steps and readily available ingredients, this recipe is approachable for both novice and experienced bakers. Enjoy a slice toasted with cream cheese or as the base of a scrumptious sandwich.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 50g active sourdough starter
- 350g water
- 500g bread flour
- 11g salt
- 150g fresh blueberries
- Zest of one lemon
- 113g room temperature butter (8 tablespoons)
- 75g mashed fresh blueberries (1/2 cup)
- 45g honey (2 tablespoons)
- A pinch of salt
Instructions
- In a mixing bowl, combine the sourdough starter, water, and bread flour until no dry flour remains.
- Add salt, lemon zest, mashed blueberries, butter, and honey; mix well.
- Allow dough to rest at room temperature until it rises by at least 50%, about 4-6 hours.
- Shape the dough into a round loaf or batard and place it in a floured proofing basket.
- Preheat oven to 450°F (232°C). Bake for about 45 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg