Lemon Brownie Recipe
Indulge in our refreshing Lemon Brownie Recipe, where sweet meets tangy for a delightful dessert experience! These moist lemon brownies are perfectly infused with fresh lemon zest and juice, topped off with a luscious glaze that elevates their flavor. Ideal for any occasion, whether you’re treating yourself after a long day or impressing guests at a gathering, this recipe is quick and easy to whip up—taking just 30 minutes from start to finish. You’ll love the irresistible citrus aroma wafting through your kitchen as they bake!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter (softened)
- 3/4 cup granulated sugar
- Zest of 1 lemon
- 2 large eggs
- 1 tablespoon fresh lemon juice
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- For the glaze: 3/4 cup powdered sugar, 1.5 tablespoons fresh lemon juice, zest of half a lemon
Instructions
- Preheat your oven to 350°F and prepare an 8×8" pan.
- In a mixing bowl, beat together softened butter, sugar, and lemon zest until fluffy. Add eggs one at a time followed by lemon juice.
- Mix in flour and baking powder until just combined.
- Pour batter into the pan and bake for 20-25 minutes or until a toothpick comes out clean.
- While cooling, whisk together glaze ingredients and pour it over the brownies once cooled completely.
- Slice into squares and enjoy!
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://kitchensecretstips.com/lemon-brownie-recipe/