Lemon Capellini Salad
Lemon Capellini Salad is a refreshing and vibrant dish that brightens up any meal. This delightful salad features delicate capellini pasta tossed with juicy tomatoes, briny capers, and a zesty lemon dressing. Perfect for potlucks, picnics, or as a light dinner option, this recipe is not only quick to prepare (ready in just 15 minutes) but also loaded with fresh flavors that will impress your guests. With its colorful appearance and healthy ingredients, it’s an ideal choice for summer gatherings or a simple weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz capellini pasta
- Juice of 2 medium lemons (plus 1 tsp lemon zest)
- 3 tbsp extra virgin olive oil
- 1 ½ tsp garlic salt
- ½ tsp black pepper
- ½ cup diced tomatoes (seeds removed)
- 3 tbsp capers (drained)
- 1 tbsp curly leaf parsley (finely chopped)
Instructions
- Cook the capellini in a large pot of salted boiling water until tender, about 3 minutes. Drain and rinse under cool water.
- In a mixing bowl, whisk together the lemon juice, olive oil, garlic salt, and black pepper until well blended.
- Combine the cooked pasta with the dressing in the bowl, then gently toss in the diced tomatoes and capers. Finish by stirring in the parsley.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/lemon-capellini-salad/