Lemon Cheesecake Delight
Lemon Cheesecake Delight is a show-stopping dessert that beautifully balances creamy richness with zesty lemon flavor. This indulgence is perfect for gatherings, special occasions, or simply treating yourself on a warm day. The buttery graham cracker crust adds a delightful crunch, while the smooth filling captivates the palate. Impress your guests with this easy-to-make lemon cheesecake that combines classic flavors with an elegant touch. With simple ingredients and straightforward steps, you can create a refreshing dessert that everyone will adore.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (8-ounce) package cream cheese, softened
- ½ cup granulated sugar
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- 2 large eggs
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined; press into a greased 9-inch springform pan.
- Bake the crust for 10 minutes and let cool.
- In another bowl, beat cream cheese and sugar until smooth; add eggs, lemon juice, and zest; mix until just combined.
- Pour filling over the cooled crust and bake for about 50 minutes or until slightly jiggly in the center.
- Cool in the oven with the door ajar for gradual cooling; refrigerate overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg