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Lemon Chicken & Veggie Orzo Stir Fry

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If you’re on the hunt for a quick and flavorful weeknight meal, look no further than this Lemon Chicken & Veggie Orzo Stir Fry: An Amazing Ultimate Recipe. This vibrant dish combines tender diced chicken, colorful mixed vegetables, and al dente orzo pasta all tossed in a zesty lemon sauce. Perfect for busy evenings or when entertaining guests, each bite bursts with freshness, making it a family favorite that even the kids will love. Plus, its versatility means you can easily adapt it to your pantry staples or personal preferences. Whip up this delicious stir fry and enjoy a wholesome meal that’s ready in just 35 minutes!

Ingredients

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  • 1 pound boneless, skinless chicken breast, diced
  • 1 cup orzo pasta
  • 2 cups mixed vegetables (bell peppers, carrots, broccoli)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • ¼ cup chicken broth

Instructions

  1. Cook the orzo: In a medium saucepan, bring 4 cups of salted water to a boil. Add the orzo and cook according to package instructions (about 8–10 minutes). Drain and set aside.
  2. Cook the chicken: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the chicken with salt, pepper, and oregano. Sauté until cooked through (5–7 minutes). Remove from skillet.
  3. Sauté vegetables: In the same skillet, add another tablespoon of olive oil along with minced garlic and mixed vegetables. Cook for about 3–4 minutes until tender.
  4. Combine ingredients: Return the chicken to the skillet and add drained orzo, lemon juice, lemon zest, and chicken broth. Stir gently and cook for an additional 2–3 minutes.
  5. Adjust seasoning: Taste and adjust salt, pepper, or lemon juice as needed before serving.

Nutrition

Find it online: https://kitchensecretstips.com/lemon-chicken-veggie-orzo-stir-fry-an-amazing-ultimate-recipe/