Lemon Custard Cake
Lemon Custard Cake is the ultimate summer dessert that combines a soft, fluffy cake with a luscious custard center, delivering a burst of refreshing lemon flavor in every bite. This delightful recipe is incredibly easy to prepare, making it perfect for family dinners, picnics, or any occasion where you want to impress guests with minimal effort. The balance of creamy and zesty notes ensures that each slice is a light yet satisfying treat. Serve it plain with a dusting of powdered sugar or elevate it with fresh berries and whipped cream for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 eggs (room temperature), separated
- ¾ cup sugar
- ½ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ cup freshly squeezed lemon juice
- Grated zest from 2 large lemons
- 1 ¾ cups lukewarm milk
- Powdered sugar for dusting
Instructions
- Preheat your oven to 325°F and line an 8×8-inch baking dish with parchment paper.
- Whip the egg whites until stiff peaks form; set aside.
- In a bowl, beat egg yolks with sugar until pale yellow. Mix in melted butter and vanilla.
- Gradually add flour, lemon juice, and zest; blend well.
- Slowly mix in lukewarm milk until combined.
- Gently fold in egg whites without completely blending; small lumps are fine.
- Pour batter into the pan and bake for 40-60 minutes until the top is set but slightly jiggly in the center.
- Allow cooling before dusting with powdered sugar.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://kitchensecretstips.com/lemon-custard-cake/