Lemon Feta Orzo Shrimp
Lemon Feta Orzo Shrimp is a delightful Mediterranean-inspired dish that combines tender orzo pasta, perfectly roasted shrimp, creamy feta cheese, and vibrant herbs. This quick meal comes together in just 35 minutes, making it an ideal choice for busy weeknights or special occasions. The bright flavors of lemon and fresh herbs create a refreshing and satisfying experience that will impress your family and guests alike. Whether served warm or at room temperature, this dish is not only delicious but also versatile, allowing for easy customization to suit personal tastes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 12 oz orzo pasta
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- Zest and juice of 1 large lemon
- 1 tbsp extra-virgin olive oil
- Cherry tomatoes and baby spinach
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss shrimp with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest. Spread on the baking sheet.
- Roast shrimp for 8–10 minutes until opaque and just cooked through; set aside.
- Cook orzo according to package instructions until al dente; drain and return to pot.
- Stir in olive oil, lemon juice, garlic, and optional red pepper flakes while orzo is hot.
- Fold in cherry tomatoes, spinach, parsley, dill, feta cheese, and capers if desired.
- Top with roasted shrimp and serve garnished with extra herbs.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 170mg
Find it online: https://kitchensecretstips.com/lemon-feta-orzo-shrimp/