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Lemon Pizza

Lemon Pizza
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If you’re ready to elevate your pizza night, this Lemon Pizza is the perfect choice! Combining the classic comfort of pizza with a refreshing citrus twist, this dish is a delightful blend of cheesy goodness and zesty flavor. Ideal for both busy weeknights and special gatherings, this Lemon Pizza is easy to prepare and sure to impress. With its simple ingredients and customizable options, it offers a unique take on traditional pizza that will keep everyone coming back for more. Whether you prefer it as is or want to add your favorite toppings, this recipe promises to be a new family favorite!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup warm water
  • 1 teaspoon active dry yeast
  • 1 tablespoon sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup ricotta cheese
  • 1/2 cup mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1 tablespoon fresh thyme
  • 1 tablespoon honey
  • 1 tablespoon olive oil for drizzling
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. In a medium bowl, mix warm water, sugar, and yeast. Let sit until frothy (about 5 minutes).
  2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil; stir until a dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth.
  4. Place in an oiled bowl, cover with a towel, and let rise in a warm area for about 1 to 1.5 hours.
  5. Preheat oven to 475°F (245°C) and prepare your baking surface.
  6. Roll out the dough into a thin round shape on a floured surface.
  7. Mix ricotta, mozzarella, Parmesan, lemon zest, and juice in a bowl; spread over rolled-out dough.
  8. Sprinkle fresh thyme on top before baking for approximately 10-12 minutes or until golden brown.
  9. Drizzle with honey and olive oil before serving.

Nutrition

Find it online: https://kitchensecretstips.com/lemon-pizza/