Lemon Possets in Lemon Shells
Lemon Possets in Lemon Shells are the perfect blend of elegance and simplicity, making them an ideal dessert for any occasion. With their creamy, tangy filling housed in charming lemon shells, these delightful treats are as visually appealing as they are delicious. This easy recipe highlights the freshness of lemons, creating a light and refreshing finish to your meal. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this sophisticated dessert is sure to impress your guests and tantalize their taste buds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1/3 cup granulated sugar
- 3 tablespoons lemon juice (from 3 lemons)
- 1/2 tablespoon lemon zest
- Pinch of salt
- 2 large lemons (for shells)
Instructions
- Prepare the lemon shells by cutting two lemons in half and scooping out the insides, leaving enough rind for the shell.
- In a heavy-bottomed saucepan over medium heat, combine heavy cream, granulated sugar, lemon juice, lemon zest, and salt. Stir until the sugar dissolves.
- Bring the mixture to a gentle simmer while stirring constantly for about 10 minutes until slightly thickened.
- Remove from heat and let cool for about 15 minutes before pouring into prepared lemon shells.
- Chill in the refrigerator for at least 30 minutes or until set.
- Serve chilled, garnished with extra lemon zest or fresh berries if desired.
Nutrition
- Serving Size: 1 posset (75g)
- Calories: 240
- Sugar: 20g
- Sodium: 40mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://kitchensecretstips.com/lemon-possets-in-lemon-shells/