Lemon Truffles
Indulge in the zesty delight of Lemon Truffles, a no-bake treat that’s perfect for any occasion. With their creamy texture and refreshing citrus flavor, these little bites will quickly become a favorite among dessert enthusiasts. Perfect for summer gatherings, holiday celebrations, or simply satisfying your sweet cravings, these truffles are not only easy to make but also customizable to fit various dietary preferences. In just 10 minutes, you can whip up these luscious morsels without ever turning on the oven. Whether you choose to coat them in white chocolate or serve them plain, Lemon Truffles are sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese (or coconut butter)
- 2 tbsp butter (or additional coconut butter)
- 3 tbsp powdered sugar (or erythritol)
- Zest of one lemon
- Optional: 3 oz white chocolate chips for coating
Instructions
- Bring cream cheese and butter to room temperature.
- In a mixing bowl, combine softened cream cheese, butter, powdered sugar, and lemon zest; blend until smooth.
- Chill mixture until firm enough to scoop (approximately 5 minutes).
- Use a mini cookie scoop to form truffle balls and place on parchment paper.
- Freeze until firm.
- Optional: Melt white chocolate and dip each truffle before placing back on parchment paper to set.
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 90
- Sugar: 4g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://kitchensecretstips.com/lemon-truffles/