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Lemony Greek Chickpea Soup

Lemony Greek Chickpea Soup
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Discover the warmth and comfort of Lemony Greek Chickpea Soup, a delightful twist on the traditional Avgolemono. This vibrant, protein-packed soup combines tender chickpeas and fresh vegetables in a zesty lemon-infused broth. Perfect for busy weeknights or gatherings, this wholesome dish comes together in just 35 minutes, making it an ideal meal prep option. Each spoonful is not just nourishing but also bursting with flavors that bring family and friends together. Enjoy it solo on chilly evenings or serve it as a hearty centerpiece at your dinner table—either way, it’s sure to become a favorite!

Ingredients

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  • 2 Tbsp. extra-virgin olive oil
  • 1 1/2 cups finely chopped yellow or sweet onion
  • 3/4 cup finely chopped carrots
  • 1/2 cup finely chopped celery
  • 2 (2-inch) strips lemon peel, plus 1/4 cup fresh lemon juice, divided
  • 4 garlic cloves, minced
  • 2 quarts (8 cups) lower-sodium vegetable broth (sub chicken broth if not making vegetarian)
  • 2 (15.5-oz.) cans chickpeas, rinsed and drained
  • 3/4 cup dry orzo pasta (regular or whole-wheat)
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
  • 1 tsp. dried oregano
  • 2 large whole eggs, plus 2 egg yolks
  • 3 handfuls roughly chopped or shredded kale (sub spinach, Swiss Chard, or escarole)
  • 2 Tbsp. finely chopped fresh dill, plus more for garnish

Instructions

  1. In a large stock pot, heat olive oil over medium heat. Add chopped onion, carrots, celery, and lemon peel. Cook for about 10 minutes until softened; stir occasionally.
  2. Add minced garlic and cook for an additional minute before adding vegetable broth. Bring to a boil.
  3. Stir in chickpeas, orzo pasta, salt, pepper, and oregano. Simmer uncovered for about 10 minutes until pasta is al dente.
  4. In a bowl, whisk eggs with lemon juice. Slowly add hot broth while whisking to temper the eggs.
  5. Gradually pour the tempered egg mixture back into the soup while stirring gently. Add kale and cook on low for 5 more minutes until heated through.
  6. Stir in fresh dill and adjust seasoning if necessary before serving.

Nutrition

Find it online: https://kitchensecretstips.com/lemony-greek-chickpea-soup/