Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)
Indulge in the rich and decadent flavors of Levain Bakery Chocolate Toffee Cookies, also known as Coffee Toffee Cookies. These delightful treats combine luscious chocolate with crunchy toffee chunks, creating a cookie that’s both comforting and gourmet. Perfect for any occasion—whether it’s a cozy family gathering or a midweek pick-me-up—these cookies are sure to impress. With their thick and chewy texture, they’re a crowd favorite that brings joy to every bite.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold butter (cut into small cubes)
- 1 cup brown sugar (packed)
- 2/3 cup sugar
- 2 large eggs
- 1/2 cup dark unsweetened cocoa
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 8 to 10 ounces chocolate-covered toffee chunks
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, cream the cold butter, brown sugar, and regular sugar until light and fluffy (about 3-4 minutes).
- Add the eggs and mix until smooth.
- Fold in the dry ingredients: cocoa powder, flour, baking soda, cornstarch, and salt.
- Gently mix in the chocolate-covered toffee chunks.
- Roll dough into generous 6-ounce balls and place on a parchment-lined baking sheet.
- Bake for 9-11 minutes until slightly underbaked; they will firm up while cooling.
- Let cool for at least 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 32g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg