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Light and Flavorful Greek Lemon Rice for Every Occasion

Light and Flavorful Greek Lemon Rice for Every Occasion
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If you’re searching for a vibrant and refreshing dish to elevate your meals, look no further than this Light and Flavorful Greek Lemon Rice. Bursting with zesty lemon flavor, this fluffy rice dish is perfect for any occasion—whether it’s a quick weeknight dinner or a festive family gathering. With its delightful blend of aromatic herbs and the bright notes of citrus, this recipe is not only easy to make but also incredibly versatile. Pair it with grilled vegetables, roasted chicken, or enjoy it on its own as a satisfying vegetarian option. Whip up this dish in just 30 minutes, and watch it become a staple in your kitchen!

Ingredients

Scale
  • 1 cup long grain white rice (such as basmati or jasmine)
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely diced
  • 3 garlic cloves, minced
  • 2 ½ cups low-sodium chicken broth (or vegetable broth for vegetarian)
  • Zest of 1 lemon
  • Juice of 1 lemon (about 2–3 tablespoons)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Optional: 2 tablespoons chopped fresh parsley for garnish

Instructions

  1. Heat the olive oil in a medium saucepan over medium heat. Sauté the diced onion for about 2-3 minutes until soft; add minced garlic and cook until fragrant.
  2. Stir in the rice, coating it well with the oil and aromatics for about 1 minute.
  3. Pour in the chicken broth, lemon juice, lemon zest, oregano, salt, and pepper. Bring to a gentle boil.
  4. Reduce heat to low, cover the pot tightly, and let simmer for about 18-20 minutes until liquid is absorbed.
  5. Remove from heat; let sit covered for an additional 5 minutes before fluffing with a fork and adjusting seasoning as needed.

Nutrition

Find it online: https://kitchensecretstips.com/light-and-flavorful-greek-lemon-rice-for-every-occasion/