Light Avocado Caprese Salad
Light Avocado Caprese Salad is the perfect solution for a quick, refreshing meal during hot summer days. This vibrant salad combines creamy avocado, juicy cherry tomatoes, and fresh mozzarella, all drizzled with extra virgin olive oil and balsamic reduction for an explosion of flavor in every bite. With just 10 minutes of prep time, you can create a healthy dish that’s both satisfying and visually appealing. Whether served as a light lunch, appetizer, or side dish at your next gathering, this salad is versatile enough to elevate any occasion. Enjoy the taste of summer with this delightful recipe that celebrates fresh ingredients and simplicity.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1 pint cherry tomatoes
- 8 ounces mozzarella cheese balls (mini-sized)
- 1 large avocado, pitted and diced
- 1/4 cup fresh basil, sliced into thin ribbons
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic reduction
- Sea salt and black pepper to taste
Instructions
- Wash the cherry tomatoes under cold water and pat dry.
- Slice each cherry tomato in half and dice the avocado into bite-sized pieces.
- In a mixing bowl, combine halved cherry tomatoes, mozzarella balls, diced avocado, and sliced basil.
- Drizzle olive oil and balsamic reduction over the salad; season with salt and pepper.
- Gently toss ingredients until well-coated.
- Transfer to a serving platter and enjoy immediately.
Nutrition
- Serving Size: 1/4 of the salad (approximately 150g)
- Calories: 250
- Sugar: 3g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://kitchensecretstips.com/light-avocado-caprese-salad/