Lime Cheesecake Fluff
Indulge in the vibrant and creamy delight of Lime Cheesecake Fluff! This no-bake dessert is a perfect blend of zesty lime flavor and smooth creaminess, making it a refreshing treat for any occasion. With just a handful of simple ingredients, you can whip up this light and airy fluff in no time. Ideal for busy weeknights or festive gatherings, this dessert is sure to impress everyone at the table. Whether served in individual cups or a large bowl, Lime Cheesecake Fluff offers versatility and joy in every bite.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (8oz) package cream cheese, softened
- Zest and juice from 1 lime
- 1 cup heavy whipping cream, cold
- ¾ cup powdered sugar
- 2 teaspoons vanilla extract
- 1 cup miniature vegan marshmallows
- ½ cup graham cracker crumbs
- 1 tablespoon melted butter
- 1 teaspoon sugar
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into serving dishes.
- In another bowl, beat softened cream cheese until smooth. Add lime zest, lime juice, powdered sugar, and vanilla; mix well.
- In a separate bowl, whip cold heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
- Fold in miniature vegan marshmallows and optional green food coloring.
- Spoon the mixture over the prepared crust and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://kitchensecretstips.com/lime-cheesecake-fluff/