Loaded Baked Potato Chip Dip Recipe
If you’re looking for a dip that will make your gatherings extra special, you have to try this Loaded Baked Potato Chip Dip Recipe! It’s packed with all the comforting flavors of a classic baked potato, but served warm and creamy in a delightful dip. Whether it’s game day, a family movie night, or just a cozy evening at home, this recipe is bound to be a hit. The best part? It’s super easy to make, so you’ll have more time to enjoy with your loved ones.
This dip has quickly become one of my favorites because it combines simplicity with deliciousness. Plus, it’s versatile enough to serve at any occasion, be it casual or festive. Just grab some potato chips and let the dipping begin!
Why You’ll Love This Recipe
- Quick and Easy: This dip comes together in just 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
- Crowd-Pleaser: With its creamy texture and savory flavors, everyone from kids to adults will love digging into this dip.
- Make-Ahead Friendly: Prepare it in advance and heat it up when you’re ready to serve. It’s that simple!
- Customizable: Feel free to adjust the ingredients based on what you have on hand or your family’s preferences.
- Comfort Food: It combines all the comforting flavors of baked potatoes into one tasty dip—what’s not to love?

Ingredients You’ll Need
For this Loaded Baked Potato Chip Dip Recipe, you only need a few simple and wholesome ingredients that are likely already in your kitchen. Let’s gather what we need!
For the Dip
- 2 packages cream cheese, softened to room temperature (8 oz each)
- 1 cup sour cream
- 6 green onions, sliced (divided)
- 2 cups shredded cheddar cheese, divided
- 3/4 cup cooked and crumbled bacon, divided
Variations
One of the great things about this dip is how flexible it is! You can easily switch things up based on your tastes or dietary needs.
- Swap the protein: Use turkey bacon or crispy chickpeas for a lighter option.
- Add some heat: Mix in diced jalapeños or sprinkle some cayenne pepper for an extra kick.
- Make it veggie-packed: Stir in some chopped spinach or artichokes for added nutrition and flavor.
- Change the cheese: Experiment with different cheeses like pepper jack or mozzarella for a unique twist.
How to Make Loaded Baked Potato Chip Dip Recipe
Step 1: Combine Creamy Ingredients
In a mixing bowl, combine the cream cheese and sour cream. Using a hand mixer or spatula, blend until smooth. This step is crucial as it creates the creamy base of your dip. A well-mixed foundation means every bite will be deliciously consistent.
Step 2: Add Flavorful Mix-Ins
Next, fold in 5 sliced green onions, 1 cup of shredded cheddar cheese, and 1/2 cup of crumbled bacon. Stir gently until everything is evenly distributed. These ingredients bring all those wonderful baked potato flavors into your dip!
Step 3: Spread into Baking Dish
Spread the mixture into a deep dish pie plate or similar-sized baking dish that can handle heat—about 1-2 quarts should do nicely. This ensures that as it bakes, every edge gets warm and bubbly.
Step 4: Top with Cheese and Bake
Top your mixture with the remaining cheese and pop it into the oven at 375 degrees F for about 20 minutes. If you’re microwaving instead, cover it with plastic wrap and cook for around 5 minutes. The goal here is to melt that cheese until it’s oozy and inviting!
Step 5: Garnish and Serve
Once it’s done cooking, sprinkle on the rest of the green onions and crumbled bacon. Serve hot alongside your favorite potato chips. Seeing everyone dive into this Loaded Baked Potato Chip Dip will bring smiles all around! Enjoy!
Pro Tips for Making Loaded Baked Potato Chip Dip Recipe
Creating the perfect dip is all about the little details, so here are some helpful tips to make your Loaded Baked Potato Chip Dip unforgettable!
- Soften cream cheese properly: Allowing the cream cheese to reach room temperature ensures a smooth and creamy texture when mixed with sour cream, preventing any lumps in your dip.
- Customize your toppings: Feel free to add extra toppings like jalapeños or diced tomatoes for a fresh twist. This not only enhances flavor but also adds color and variety to your dish.
- Adjust seasoning to taste: Before you spread the mixture in your baking dish, give it a taste! Adding salt or pepper can elevate the flavor profile and make it even more delicious.
- Use high-quality cheese: The better the cheese, the better the dip! Opt for freshly shredded cheese instead of pre-packaged for a richer flavor and creamier texture.
- Make it ahead of time: You can prepare this dip a day in advance and refrigerate it until you’re ready to bake. This helps the flavors meld together beautifully!
How to Serve Loaded Baked Potato Chip Dip Recipe
When it’s time to serve this creamy delight, presentation matters! Here are some fun ideas on how to showcase your Loaded Baked Potato Chip Dip.
Garnishes
- Chopped chives: These add a fresh, oniony flavor that complements the dip perfectly.
- Sour cream dollops: A few dollops on top not only look beautiful but also offer extra creaminess with each bite.
- Crumbled veggie bacon: For those looking for a vegetarian option, veggie bacon bits make a great alternative that still delivers that savory crunch.
Side Dishes
- Potato Chips: The classic pairing! Choose thick-cut chips for dipping; they hold up well against the creamy texture.
- Veggie sticks: Carrot, celery, or bell pepper sticks offer a crunchy contrast and freshness that balances out the richness of the dip.
- Pita chips: These are another fantastic dipping option with a bit more crunch than regular chips and an added touch of flavor.
- Tortilla chips: Perfect for scooping up every last bit of dip, they bring an exciting twist to your appetizer spread.
Serving this Loaded Baked Potato Chip Dip alongside these garnishes and side dishes will surely impress your guests and keep everyone coming back for more! Enjoy every creamy bite!

Make Ahead and Storage
This Loaded Baked Potato Chip Dip is perfect for meal prep! You can easily make it ahead of time, making it an ideal addition to your gatherings or weeknight dinners. Here’s how to store it properly:
Storing Leftovers
- Allow the dip to cool completely before storing.
- Transfer it to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- To freeze, ensure the dip is completely cooled.
- Place it in a freezer-safe container or bag, leaving some space for expansion.
- It can be frozen for up to 3 months.
Reheating
- For best results, thaw the dip in the refrigerator overnight if frozen.
- Reheat in the microwave covered with plastic wrap for about 2-3 minutes, stirring occasionally until heated through.
- Alternatively, reheat in an oven at 375°F for about 15-20 minutes until hot and bubbly.
FAQs
If you have questions about this delicious dip, you’re not alone! Here are some common queries.
Can I make the Loaded Baked Potato Chip Dip Recipe without cream cheese?
Yes, you can substitute cream cheese with a dairy-free alternative like cashew cream or a soy-based cream cheese for a lighter version.
What should I serve with Loaded Baked Potato Chip Dip Recipe?
This dip pairs perfectly with a variety of chips such as tortilla chips, pita chips, or even fresh vegetable sticks like carrots and celery.
How long does the Loaded Baked Potato Chip Dip Recipe last in the fridge?
When stored properly in an airtight container, this dip will last up to 3 days in the refrigerator.
Can I customize my Loaded Baked Potato Chip Dip Recipe?
Absolutely! Feel free to add your favorite ingredients such as diced jalapeños for a spicy kick or swap out cheddar cheese for pepper jack.
Is this Loaded Baked Potato Chip Dip Recipe suitable for parties?
Definitely! This warm appetizer is always a hit at parties and gatherings due to its creamy texture and loaded flavor profile.
Final Thoughts
I hope you find joy in making this Loaded Baked Potato Chip Dip Recipe! It’s not just easy but also brings all those comforting baked potato flavors together. Perfect for sharing (or keeping all to yourself), this dip is sure to be a crowd-pleaser. Enjoy every cheesy bite and feel free to share your thoughts after trying it out. Happy dipping!
Loaded Baked Potato Chip Dip
Indulge in the creamy goodness of this Loaded Baked Potato Chip Dip Recipe, a crowd-pleasing appetizer that brings all the comforting flavors of a classic baked potato into a warm, delicious dip. Perfect for game days, family gatherings, or cozy movie nights, this dip is quick and easy to prepare, allowing you to spend more time enjoying your event with loved ones. With its rich texture and savory taste, everyone will be reaching for their chips in delight. Customize it to suit your taste buds, and watch as this dish becomes a new favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 2 packages (8 oz each) cream cheese, softened
- 1 cup sour cream
- 6 green onions, sliced (divided)
- 2 cups shredded cheddar cheese, divided
- 3/4 cup cooked and crumbled turkey bacon or crispy chickpeas
Instructions
- In a mixing bowl, combine cream cheese and sour cream; blend until smooth.
- Fold in 5 sliced green onions, 1 cup shredded cheddar cheese, and 1/2 cup crumbled turkey bacon; mix gently.
- Spread mixture into a deep baking dish (about 1-2 quarts).
- Top with remaining cheese and bake at 375°F for about 20 minutes or microwave covered for about 5 minutes.
- Garnish with remaining green onions and serve hot with your favorite potato chips.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
