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Loaded Baked Potato Salad

Loaded Baked Potato Salad
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Indulge in the deliciousness of Loaded Baked Potato Salad, a creamy and satisfying dish that transforms your favorite baked potato flavors into a delightful salad. Perfect for potlucks, gatherings, or even casual weeknight meals, this recipe features tender russet potatoes blended with a tangy dressing, fresh green onions, and melted cheddar cheese. The best part? You can customize it to suit your taste! Whether you prefer turkey bacon for a lighter twist or want to add extra veggies for crunch, this salad is sure to impress everyone at the table. Easy to prepare and make-ahead friendly, this Loaded Baked Potato Salad will quickly become a family favorite.

Ingredients

Scale
  • 4 pounds russet potatoes
  • 1–2 tablespoons olive oil
  • 3 tablespoons apple cider vinegar
  • 1 cup mayonnaise
  • 3/4 cup sour cream (or Greek yogurt)
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 12 ounces crispy turkey bacon (cooked and chopped)
  • 6 green onions (chopped)
  • 1 1/2 cups medium cheddar cheese (shredded)

Instructions

  1. Preheat your oven to 400°F. Clean and pierce the russet potatoes with a fork. Coat them lightly with olive oil and sprinkle with salt. Bake for about 50-60 minutes until tender. Let cool slightly before peeling and chopping.
  2. While the potatoes cool, cook the turkey bacon until crispy. Once cooled, crumble it into small pieces.
  3. In a bowl, mix mayonnaise and sour cream along with salt and pepper to create the dressing.
  4. In a large mixing bowl, combine the cooled potatoes, dressing, crumbled turkey bacon, chopped green onions, and shredded cheddar cheese. Gently fold until everything is well coated.
  5. Cover the bowl with plastic wrap and chill in the refrigerator for at least 3 hours before serving.

Nutrition

Find it online: https://kitchensecretstips.com/loaded-baked-potato-salad/