Loaded Baked Potato with Pulled Beef
Indulge in the ultimate comfort food with this Loaded Baked Potato with Pulled Beef recipe. Perfectly baked Russet potatoes are generously topped with tender, flavorful pulled Beef mixed with zesty BBQ sauce. A melty layer of cheddar cheese and a dollop of sour cream elevate the dish to new heights. Customize your creation with fresh garnishes like green onions, jalapeños, and crispy bacon bits for an irresistible blend of flavors and textures. Ideal for family dinners, game day feasts, or cozy nights in, this hearty meal is sure to satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large Russet potatoes
- 2 cups cooked pulled Beef
- 1/2 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- chopped green onions
- bacon bits
- sliced jalapeños
- avocado slices
- smoked paprika
Instructions
- Preheat oven to 425°F (220°C).
- Wash and dry the potatoes; poke holes with a fork.
- Wrap each potato in aluminum foil and place on a baking sheet. Bake for 60 minutes until tender.
- While baking, mix pulled Beef with BBQ sauce in a bowl.
- Once potatoes are done, unwrap them carefully and cut lengthwise.
- Fluff the insides and top generously with pulled Beef, cheese, sour cream, and desired toppings.
Nutrition
- Serving Size: 1 loaded baked potato (approx. 400g)
- Calories: 650
- Sugar: 4g
- Sodium: 1100mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg