Loaded Potato Taco Bowl
Indulge in the ultimate comfort food with this Loaded Potato Taco Bowl! Each colorful bowl features crispy roasted potatoes, savory ground meat, and a medley of fresh toppings, making it a satisfying meal for any occasion. Perfect for family dinners, casual get-togethers, or meal prep, this dish is not only delicious but also incredibly versatile. Customize it with your favorite ingredients to cater to your taste or dietary needs. Whether you’re craving something hearty or looking to impress your guests, this Loaded Potato Taco Bowl is sure to become a go-to recipe.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 medium russet potatoes
- 1 pound ground beef or turkey
- 1 can black beans
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- Cherry tomatoes, avocado, and cilantro for topping
- Olive oil and spices (garlic powder, onion powder, smoked paprika)
Instructions
- Preheat oven to 425°F (220°C). Toss diced potatoes with olive oil and seasonings on a baking sheet.
- Roast potatoes for 25-30 minutes until golden brown.
- In a skillet over medium heat, cook ground meat until browned; add onions and spices.
- Stir in black beans and corn; cook until heated through.
- Assemble bowls with roasted potatoes topped by the meat mixture and desired toppings.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 630
- Sugar: 5g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 12g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://kitchensecretstips.com/loaded-potato-taco-bowl/