Mac and Cheese
Indulge in the ultimate comfort food with this creamy Mac and Cheese recipe! This beloved classic is not only quick and easy to prepare but also guarantees to warm your heart and fill your belly. With a rich cheese sauce enveloping perfectly cooked elbow macaroni, each bite is a delicious reminder of cozy family gatherings and carefree nights. Whether you’re whipping it up for a family dinner or enjoying a movie night with friends, this Mac and Cheese will surely be a crowd-pleaser. Plus, it’s highly customizable, allowing you to add your favorite ingredients or toppings for a personal touch. Get ready to savor every cheesy bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the macaroni in boiling salted water until al dente (7-8 minutes), then drain.
- In a saucepan over medium heat, melt butter and whisk in flour for 1 minute.
- Gradually add milk while whisking continuously until thickened.
- Remove from heat and stir in cheddar cheese until melted.
- Combine cooked macaroni with the cheese sauce until well-coated.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://kitchensecretstips.com/mac-and-cheese/