Mango Tres Leches
Mango Tres Leches is a luscious twist on the beloved traditional Latin American dessert. This creamy, milk-soaked cake combines the richness of three types of milk with the sweet and tropical flavor of ripe mangoes, making it a perfect treat for summer gatherings or any festive occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Ingredients
Scale
- 5 large eggs
- 1 cup white granulated sugar
- 1 1/2 tsp vanilla extract
- 1 cup all-purpose flour
- 14 oz sweetened condensed milk
- 12 oz evaporated milk
- 1/2 cup heavy whipping cream
- Fresh mango chunks
Instructions
- Preheat oven to 350°F (175°C).
- Beat egg whites until soft peaks form; gradually add 3/4 cup sugar until stiff peaks form.
- In another bowl, whisk yolks, remaining sugar, vanilla, and whole milk. Fold in flour and baking powder; then gently fold in egg whites.
- Pour batter into a greased 9×13 inch baking pan and bake for about 25 minutes or until a toothpick comes out clean.
- Let cool completely before poking holes in the cake to soak with the milk mixture made from sweetened condensed milk, evaporated milk, and whipping cream.
- Once soaked, top with whipped cream mixed with powdered sugar and vanilla; garnish with fresh mango chunks.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 41g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 130mg
Find it online: https://kitchensecretstips.com/mango-tres-leches/