Maple Brown Sugar Turkey Breast
Maple Brown Sugar Turkey Breast is a delightful centerpiece perfect for any occasion, from Thanksgiving feasts to cozy family dinners. This recipe features a succulent turkey breast glazed with a sweet and savory blend of maple syrup and brown sugar, creating an irresistible flavor that everyone will love. With its simple preparation and crowd-pleasing taste, this dish is sure to become a favorite at your table. Plus, it’s versatile enough for meal prep or special gatherings, making it an excellent choice for busy cooks looking to impress.
- Prep Time: 15 minutes
- Cook Time: Approximately 1 hour (depending on size)
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 turkey breast (any size, bone-in or boneless)
- 1–2 tablespoons olive oil
- Salt and pepper (to taste)
- 1/3 cup maple syrup
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground sage
- 1/4 teaspoon dried thyme
- Splash of balsamic vinegar
Instructions
- Preheat your oven to 350°F (175°C).
- Rub the turkey breast with olive oil and season generously with salt and pepper.
- Place the seasoned turkey in a roasting pan and roast according to the weight until its internal temperature reaches 165°F (74°C).
- Meanwhile, prepare the glaze by combining maple syrup, brown sugar, Dijon mustard, sage, thyme, balsamic vinegar, salt, and pepper in a saucepan over medium heat until simmering.
- Baste the turkey with the glaze every 20 minutes for the last hour of cooking.
- Once cooked, let the turkey rest for 10-15 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://kitchensecretstips.com/maple-brown-sugar-turkey-breast/