Maple Chicken & turkey Bacon Sliders
Sweet and savory, these Maple Chicken & Turkey Bacon Sliders are a delightful treat that suits any occasion. Whether you’re hosting a game night, enjoying a family dinner, or preparing meal prep for the week, these sliders bring together tender chicken glazed with maple syrup and crispy turkey bacon. They’re easy to make and offer a unique flavor combination that everyone will love.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can have a delicious meal ready in no time.
- Flavor Packed: The mix of maple syrup and Dijon mustard gives the chicken a sweet and tangy taste that’s hard to resist.
- Versatile: These sliders can be enjoyed as an appetizer or a main dish and are perfect for parties or casual dinners.
- Healthy Option: Using turkey bacon instead of traditional bacon makes this recipe a healthier choice without sacrificing flavor.
- Family-Friendly: Kids and adults alike will enjoy these sliders, making them an ideal meal for the whole family.
Tools and Preparation
To create your Maple Chicken & Turkey Bacon Sliders, you’ll need some essential tools. These will ensure that your cooking experience is smooth and enjoyable.
Essential Tools and Equipment
- Skillet
- Oven
- Knife
- Cutting board
- Mixing bowl
- Baking sheet
Importance of Each Tool
- Skillet: Ideal for searing the chicken and cooking the bacon evenly, enhancing flavor.
- Oven: Provides consistent heat for baking the chicken to perfection.
- Knife: Necessary for slicing the cooked chicken into manageable pieces for the sliders.
Ingredients
Sweet and savory sliders featuring maple-glazed chicken and crispy turkey bacon, perfect for a quick and delicious meal.
For the Chicken
- 1 lb boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- Salt and pepper to taste
For the Sliders
- 1 tbsp olive oil
- 6 slices turkey bacon
- 6 slider buns
- 1 cup arugula
How to Make Maple Chicken & Turkey Bacon Sliders
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This step ensures that your chicken bakes evenly once it’s added.
Step 2: Season the Chicken
Season the chicken breasts with salt and pepper on both sides. This simple seasoning enhances the overall flavor profile of your sliders.
Step 3: Mix Maple Glaze
In a small mixing bowl, combine maple syrup and Dijon mustard. This glaze adds a sweet yet tangy flavor that pairs perfectly with the chicken.
Step 4: Cook Chicken Breasts
Heat olive oil in a skillet over medium heat. Add the seasoned chicken breasts:
1. Cook for about 3-4 minutes on each side until golden brown.
2. Brush generously with the maple mixture before transferring to the oven.
Step 5: Bake Chicken
Place the skillet in your preheated oven. Bake for about 10 minutes or until the chicken is fully cooked through (internal temperature should reach 165°F).
Step 6: Crispy Turkey Bacon
While your chicken is baking, cook turkey bacon in the same skillet until crispy:
– Drain on paper towels to remove excess grease.
Step 7: Slice Chicken
Once baked, remove the chicken from the oven and let it rest for a few minutes before slicing into thin pieces.
Step 8: Assemble Your Sliders
To build each slider:
1. Place a handful of arugula on one half of each slider bun.
2. Add a slice of sliced chicken followed by crispy turkey bacon.
3. Top with the other half of the bun.
Step 9: Serve Immediately
Enjoy these delicious Maple Chicken & Turkey Bacon Sliders right away! Share them with family or friends for an unforgettable meal experience.
How to Serve Maple Chicken & turkey Bacon Sliders
These Maple Chicken & turkey Bacon Sliders are a delightful combination of sweet and savory flavors that can be enjoyed in various ways. Here are some serving suggestions to elevate your slider experience.
Pair with Fresh Greens
- Arugula Salad: Toss some fresh arugula with a light vinaigrette for a refreshing side.
- Coleslaw: A crunchy coleslaw adds texture and balances the sweetness of the sliders.
Add Dipping Sauces
- Honey Mustard Sauce: A sweet and tangy sauce that complements the maple flavor.
- BBQ Sauce: A smoky BBQ sauce pairs perfectly with the savory turkey bacon.
Create a Slider Platter
- Variety of Sliders: Serve a mix of different sliders, such as pulled pork or veggie options, alongside your maple chicken sliders.
- Mini Skewers: Alternate pieces of slider ingredients on skewers for easy serving.
Include Beverages
- Sparkling Water: Refreshing sparkling water enhances the meal without overpowering it.
- Craft Beer: A light craft beer rounds out the flavors nicely.

How to Perfect Maple Chicken & turkey Bacon Sliders
To get the most out of your Maple Chicken & turkey Bacon Sliders, consider these tips to ensure they turn out perfectly every time.
- Use Fresh Ingredients: Fresh chicken and quality turkey bacon enhance flavor and texture.
- Marinate Longer: For deeper flavor, marinate the chicken in the maple syrup mixture for at least an hour before cooking.
- Cook Bacon Crispier: Ensuring the bacon is crispy adds a satisfying crunch to each bite.
- Toast Slider Buns: Lightly toasting the buns can enhance their flavor and prevent sogginess from the toppings.
Best Side Dishes for Maple Chicken & turkey Bacon Sliders
Pairing side dishes with your Maple Chicken & turkey Bacon Sliders can create a well-rounded meal. Here are some great options to consider:
- Sweet Potato Fries: Crispy sweet potato fries provide a delicious contrast to the savory sliders.
- Vegetable Chips: Crunchy vegetable chips add an extra layer of flavor and texture.
- Corn on the Cob: Grilled corn on the cob brings a sweet element that pairs beautifully with maple flavors.
- Potato Salad: A creamy potato salad complements the sliders’ sweetness nicely.
- Mixed Vegetable Medley: Steamed or roasted vegetables keep things light and nutritious alongside your meal.
- Macaroni Salad: A classic macaroni salad offers creaminess that contrasts well with the sliders’ crispness.
Common Mistakes to Avoid
When making Maple Chicken & turkey Bacon Sliders, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.
- Overcooking the chicken – Cooking chicken for too long can lead to dryness. Use a meat thermometer to ensure it reaches 165°F (74°C).
- Skipping seasoning – Neglecting to season your chicken can result in bland sliders. Don’t forget salt and pepper for flavor enhancement.
- Using stale buns – Old or stale slider buns can ruin the texture of your sliders. Always use fresh buns for the best taste.
- Not letting the bacon crisp – Undercooked bacon can be chewy rather than crispy. Make sure to cook it until golden brown for a satisfying crunch.
- Forgetting about assembly – Piling too many ingredients on your sliders can make them messy. Keep each slider balanced with just enough toppings.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sliders in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Maple Chicken & turkey Bacon Sliders
- Wrap each slider individually in plastic wrap or foil.
- They can be frozen for up to 2 months.
Reheating Maple Chicken & turkey Bacon Sliders
- Oven – Preheat your oven to 350°F (175°C) and reheat wrapped sliders for about 10-15 minutes.
- Microwave – Place one slider on a microwave-safe plate and heat for 30-45 seconds or until warm.
- Stovetop – Heat a skillet over medium heat and add a little oil, then reheat sliders for about 2-3 minutes on each side.
Frequently Asked Questions
Here are some frequently asked questions about Maple Chicken & turkey Bacon Sliders that might help you out!
What is the best way to serve Maple Chicken & turkey Bacon Sliders?
Serve these sliders warm with extra maple syrup on the side for dipping. Pair them with a light salad or chips for a complete meal.
Can I customize my Maple Chicken & turkey Bacon Sliders?
Absolutely! Feel free to add cheese, avocado, or different greens like spinach instead of arugula to suit your taste.
How do I ensure my chicken stays juicy in the sliders?
Marinating the chicken in maple syrup and Dijon mustard helps keep it juicy. Also, avoid overcooking it during preparation.
Are Maple Chicken & turkey Bacon Sliders healthy?
These sliders can be a healthier option compared to traditional burgers, especially if you choose whole grain buns and control your portion sizes.
Final Thoughts
Maple Chicken & turkey Bacon Sliders are not only delicious but also versatile enough for any occasion. With their sweet and savory flavors, they are sure to impress family and friends. Consider customizing them with your favorite toppings or sides!
Maple Chicken & Turkey Bacon Sliders
Indulge in the irresistible flavors of Maple Chicken & Turkey Bacon Sliders! These sliders perfectly blend sweet maple-glazed chicken with crispy turkey bacon, making them a delightful choice for any occasion. Whether you’re hosting a game night or preparing a family dinner, these sliders are quick to prepare and will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 sliders 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- 1 tbsp olive oil
- 6 slices turkey bacon
- 6 slider buns
- 1 cup arugula
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Mix maple syrup and Dijon mustard in a bowl.
- Heat olive oil in a skillet over medium heat and cook the chicken for 3-4 minutes per side until golden brown, then brush with the maple glaze.
- Transfer the skillet to the oven and bake for 10 minutes until cooked through (165°F internal temp).
- Cook turkey bacon in the same skillet until crispy.
- Slice the chicken after resting for a few minutes.
- Assemble sliders with arugula, sliced chicken, and turkey bacon on buns.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 12g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
