Maple Chicken & Turkey Bacon Sliders
Indulge in the irresistible flavors of Maple Chicken & Turkey Bacon Sliders! These sliders perfectly blend sweet maple-glazed chicken with crispy turkey bacon, making them a delightful choice for any occasion. Whether you’re hosting a game night or preparing a family dinner, these sliders are quick to prepare and will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 sliders 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- 1 tbsp olive oil
- 6 slices turkey bacon
- 6 slider buns
- 1 cup arugula
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Mix maple syrup and Dijon mustard in a bowl.
- Heat olive oil in a skillet over medium heat and cook the chicken for 3-4 minutes per side until golden brown, then brush with the maple glaze.
- Transfer the skillet to the oven and bake for 10 minutes until cooked through (165°F internal temp).
- Cook turkey bacon in the same skillet until crispy.
- Slice the chicken after resting for a few minutes.
- Assemble sliders with arugula, sliced chicken, and turkey bacon on buns.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 12g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg