Maryland Crab Dip
If you’re in search of an appetizer that will wow your guests, look no further than this delectable Maryland Crab Dip. Perfect for any gathering—from family dinners to lively parties—this creamy, cheesy dip is packed with flavor from tender crab meat and zesty Old Bay seasoning. With its impressive blend of ingredients, this dish is sure to be the star of your table. Plus, it’s incredibly easy to prepare, requiring just a handful of ingredients and minimal prep time. Trust me; this warm, inviting dip will have everyone coming back for seconds and thirds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces whipped cream cheese
- 1/2 cup mayonnaise
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- 1 tablespoon Old Bay seasoning
- 1 tablespoon lemon juice
- 1 pound jumbo lump or lump crab meat
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded mozzarella cheese
- Fresh chopped parsley (for garnish)
- Sliced and toasted baguette (for dipping)
- Olive oil cooking spray
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a shallow baking dish with olive oil cooking spray.
- In a large bowl, mix together the whipped cream cheese, mayonnaise, Worcestershire sauce, hot sauce, Old Bay seasoning, and lemon juice until well combined. Gently fold in the crab meat and half of the shredded cheeses.
- Transfer the mixture to the prepared baking dish and top with the remaining cheeses.
- Bake for 15–20 minutes or until bubbly and golden on top.
- Garnish with fresh parsley before serving alongside sliced baguette.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 490mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 70mg
Find it online: https://kitchensecretstips.com/maryland-crab-dip-recipe/